Samui Sanitation and Samui Cultural Center invented this event in 2540 for preserving Thai traditions and supporting Samui’s products such as fruits products, crops, local food, crafting, basketry and kalamere’s making (Kuan Yar Nom). There’s also an exhibition of folk wisdom and tourism.
The event occurs in September annually, which commonly known as the month that lots of fruits are coming to the market such as rambutans, mangosteen, durian and langsat.
It also features several performances such as Housewives’ cooking class, Kin Kao Hor, Thai Boxing show, Talong theatre etc. which reflects Samui cultural life.